Master-Chef Markus Viks (Chicago, IL) celebrates
his signature recipe for Pork Rouladen, stuffed
with Shitake and Collard Greens. For sure, a little
bit of dry white wine in the marinade never hurts, right?
Boy, did we all
enjoy that food!
Not to mention the
fun & laughter while
cooking and eating
all together.
Questions? Call
(305) 893-1560
Mon - Fri 9-5 ET
The patented Original by CDS, Germany
Somebody is definitely having fun experimenting!
Exclusive Importer for
The Americas & Caribbean
Cook-N-Dine International, Inc.
Phone 305.893.1560 | Fax 305.893.1561
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