The True Revolution in Cooking & Dining
Safe - No open flame! All you need is a power outlet!
With the cookndine teppanyaki table grill you can do benihana Japanese style grilling hibachi stirfry cooking at your own home
Product Specifications TABLE + PORTABLE | BUILT-IN COOKTOP UNITS CLICK HERE
Material:
Professional Food Grade German Stainless Steel
Type 304, 8-10 gauge (3/16" to 1/8" thick | 4-5 mm),
cold pressed and hand-welded, silk brushed finish
Electric: 115V , 50/60 Hz 230V on request.
Rating: 1800 Watt, 15 AMP 3000 Watt upgrade available, 230V only
Usage: 1.8 kWh on 10
Cable: included; regular grounded plug (3-prong)
Control:
1-10 temperature dial with thermostat and 2 control lights
Variable CONTACT heat up to 430º F (210º C)
Warranty on all Cook-N-Dine units:
5 years. Electrical and electronic parts: 1 year
All ectrical and electronic
Components are UL approved.
35-1/2", 43", 47" and 56" diameter
90 cm, 110 cm, 120 cm, 143 cm diameter
TS-35B | 35-1/2" diameter | height 42"
90 cm dia, 107 cm H
PU-23 | 23-5/8" diameter | 3-1/8" H 60 cm dia, 8 cm H
PU-27 | 27-1/2" diameter | 3-1/8" H 70 cm dia, 8 cm H
MO-60 | 23-5/8" diameter | 1-9/16" H
MO-70 | 27-9/16" diameter | 1-9/16" H
MO-51 | 20-1/16" x 14-15/16" x 1-9/16" H
MO-61 | 24" x 17-11/16" x 1-9/16" H
MO-80 | 31-1/2" x 23-5/8" x 1-9/16" H
MO-111 | 44" x 24" x 1-9/16" H
1
2
3
4
5
6
7
8
9
10
11
2.1
2.2
2.3
2.4
TABLETOP/COOKING SURFACE
CONTROL BOX
HEATING ELEMENT
CONDUIT
HEATING ELEMENT ENCLOSURE
INSULATION RING
THREADED ROD WITH STOP NUT
TUBE / STAND
FOOT
STABILIZER BARS
ADJUSTMENT NUTS
POWER
CABLE
2.1 DIAL KNOB
2.2 CABLE OUTLET
2.3 WARM-UP LIGHT
2.4 OPERATING LIGHT
Since 1887
by
The patented Original by CDS, Germany
Questions? Call
(305) 893-1560
Mon - Fri 9-6 ET
BUILT-IN COOKTOPS fig. 1-6 ONLY.
NEW:
60 cm dia | 4 cm H
70 cm dia | 4 cm H
51 cm x 38 cm x 4 cm H
61 cm x 45 cm x 4 cm H
80 cm x 60 cm x 4 cm H
111,8 cm x 60,9 cm x 4 cm H
NOTE >> Installation into stone counter tops
The cooktop surface will flex slightly when switched on. This motion is intended and counteracted by the bolts which hold the unit in place. Please talk to your stone professional about your plans. They will be able to advise you on any installation aspects to watch out for, e.g. on how much counter "meat" is needed to accommodate and securely built-in the cooktop unit.
Copyright ©2009 P&P Marketing, Inc.
All rights, errors and misprints reserved.
All logos and trademarks other than Cook-N-Dine are the sole property of their respective owners.
Press articles are the property of the respective media, are strictly editorial and not paid advertising.
We are not responsible for any content or business offers from other websites we link to, or other websites which link to cookndine.com, or ccok-n-dine-usa.com, or or websites displaying images of our products or offer our products for sale.
All graphics, photos and images are copyrighted material and may not be used or distributed, neither electronically nor in print, without written consent of the respective copyright holder.
teppanyaki grill, teppan cart, tapan, teppan yaki, outdoor kitchen, design outdoor room, Japanese flat top griddle, tapan hot plate, stainless steel grill table, indoor grill, flameless contact grill, built-in cooktop, drop-in cook top, kitchen carts, CDS Design GmbH, Creativ Design Schacht, Joko Domus, Rieber, Tecta, Bauhaus furniture, cantilever chairs, modern classics, mid-century classic design, Solicut, Solingen chef knifes, Linden Sweden, kitchen utensils, spice grinder, Vic Firth, electric pepper mill, Cook-N-Dine International, Germany, German made
Cook-N-Dine is a proud sponsor of TAC FL - Technical Aid Convoy Florida - First Response Unit in Catastrophic Events,
a non-profit 100% volunteer organization registered under the Florida Statutes of Law #N08000004824 www.tacfl.org
Exclusive Importer for
The Americas & Caribbean
Cook-N-Dine International, Inc.
Phone 305.893.1560 | Fax 305.893.1561
International
All CDS teppanyaki grills feature a WARMING AREA of approx. ~2-3" (~4-8 cm) around the
HOT Cooking Center
similar to the "wok" cooking principle.
PDF DOWNLOAD
#MO-51: 20" L
x 14-15/16" W
x 1-9/16 H
(51 x 38 cm)
cooking area
~ 15-3/4" x 11-3/4"
#MO-61: 24" L
x 17-11/16" W
x 1-9/16" H
(61 x 45 cm)
cooking area
~ 20" x 13-3/4"
#MO-80: 31-1/2" L
x 23-5/8" W
x 1-9/16" H
(80 x 60 cm)
cooking area
~ 26" x 17-3/4"
DUAL-BURNER:
#MO-111:
44" L x 24" W
x 1-9/16" H
(111.8 x 60.9 cm)
cooking area 2x
~ 17-3/4" x 17-3/4"
ROUND:
#MO-60:
23-5/8" Ø
x 1-9/16" H
(60 cm dia)
cooking area
~ 17-3/4" dia
#MO-70:
27-1/2" Ø
x 1-9/16" H
(70 cm dia)
cooking area
~ 19-1/4" dia
CONTROL BOX B
concealed mounting
inside the cabinet
12 BOLT HOLES
